Swiss Chocolate
Travel & Eats

5 Premium Swiss Chocolate Brands to Try

Swiss Chocolate

Swiss Chocolate Brands

Swiss chocolate is the name manufactured in Switzerland. While cacao beans and different fixings, for example, sugar sticks begin from outside, the genuine creation should happen in Switzerland. Switzerland’s have gained notoriety for being top-calibre with numerous renowned worldwide chocolate brands.

Switzerland is especially prestigious for its milk chocolate. In 1875, a Swiss confectioner, Daniel Peter, fostered the principal strong milk chocolate utilizing dense milk, which had been imagined by Henri Nestlé, who was Peter’s neighbour in Vevey.

Sales market

From the nineteenth century until the Main Universal Conflict and over the long haul Universal Conflict the industry was very item arranged. Later the Second World War Switzerland started to re-appropriate creation because of business limitations.

Today Switzerland has the most raised per capita choco use all over the planet (11.6 kg(25.6 lbs.) per capita per annum).

In 2004, 148,270 tons were created in Switzerland. 53% of this was sent out (20% to Germany, 11% to France and Great Britain, and 13% to North America).

Industry Structure

In 1901, creators made the Union libre des fabricants suisses de chocolat. In 1916, this was partitioned into the Convention chocolatière suisse and the Chambre syndicale des fabricants suisses de chocolat. The previous “Chambre syndicale” (today the Chocosuisse) secures the interests of Swiss makers. The “Show chocolatière” zeroed in on the nature of the chocolate and looked for a uniform value methodology. In 1994 the Convention was disbanded.

5 Premium Swiss Chocolate Brands to try

Swiss Chocolate
Swiss Chocolate

Now, here is about the top 5 Premium Swiss Chocolate Brands to try:


Lindt is a confectionery brand, famous for truffles and bars. David Sprungli and his son Rudolf founded this company in the old town of Zurich in 1845. More than 13,000 representatives work in this organization and the income of this organization is around 3.65 billion Swiss Francs, which is the most elevated among the other Swiss chocolate organization.


The Swiss are known for producing some of the finest chocolate in the world, and Sprungli is no exception. This chocolatier has been crafting delicious treats since 1836, and its commitment to quality has made it a favourite among lovers everywhere. So what is Sprungli chocolatier, and why should you be sure to try its products? Keep reading to find out!


Laderach is a Swiss homemade chocolate company that was founded in 1962. Rudolf LaderachJr., who was a Swiss chocolatier founded this company in Glarus. He likewise imagined the course of thin-walled hollow balls for truffles making in 1970. Presently, around 500 representatives work in this organization and it has around 50 stores in Switzerland for private clients.


Cailler is a Swiss brand that was founded in 1819. Francois Louis Cailler, the main Swiss Chocolate maker established the Cailler organization in Vevey. In Italy, he learned the art of chocolate making. From that point forward, he returned to Switzerland and afterward set up the primary manufacturing plant in Corsier which is close to his home visit Vevey.

Max Chocolatier

Max Swiss Chocolate

Max Chocolatier in Luzern is a delicious stop for sweet treats while exploring this picturesque city. This chocolatier offers a wide variety of creations, from classic Swiss chocolate to more inventive flavors like lavender and jasmine. No matter what your preference, you’re sure to find something to satisfy your sweet tooth at Max Chocolatier. So if you’re looking for a tasty way to experience Luzern, be sure to visit this charming chocolatier!

Source: Swiss Chocolate Brands

Comments are closed.