Are you looking for a delicious, easy-to-make recipe to impress your friends and family? We’ve got just the thing! Our Salmon Bites Recipe is full of flavor and will have your guests raving. These small bite-sized pieces of heaven are a great way to get creative with party appetizers or as a main course. Not only are they tasty, but they’re packed with nutrients and healthy fats to satisfy you. So let’s get cooking! Keep reading to learn how to create this mouth-watering dish in just minutes.
Salmon Bites Recipe
A Bite Of Heaven: Delicious Salmon Bites Recipe To Try TodayCourse: SnacksCuisine: Other world cuisineDifficulty: Easy
Are you looking for a delicious, easy-to-make recipe to impress your friends and family? We’ve got just the thing! Our Salmon Bites Recipe is full of flavor and will have your guests raving. These small bite-sized pieces of heaven are a great way to get creative with party appetizers or as a main course.
1 pound of fresh salmon, cut into bite-sized pieces
1/2 cup of all-purpose flour
2 tablespoons of olive oil
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 lemon, cut into wedges (for garnish)
- Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- Combine flour, salt, and pepper in a shallow dish. Dredge salmon in the flour mixture until coated and set aside.
- Heat olive oil in a large skillet over medium heat. Add the salmon pieces and cook until browned on both sides and cooked through, about 4 minutes per side.
- Transfer salmon to the prepared baking sheet and bake for 10 minutes or until slightly firm to the touch.
- Garnish with lemon wedges and serve immediately with your favorite dipping sauce
- Breading the cubes is another option.
Tips and Tricks
To make the bites, chop some fresh salmon into small cubes. If you’re using frozen salmon, be sure to thaw it first. Next, mix together some mayonnaise, Sriracha sauce, and lemon juice to create a flavorful dipping sauce. If you want a bit more heat, feel free to add more Sriracha sauce to taste.
Then, skewer the salmon cubes onto toothpicks or small skewers and dip into the sauce. These bites are best served immediately but can be stored in the fridge for up to an hour if necessary. Enjoy!
For a more elegant presentation, try coating the salmon in crushed cereal flakes or breadcrumbs before dipping in the sauce. To add a burst of color, top with chopped scallions or chopped fresh herbs such as parsley and dill.