Banana bread recipe easy
Breads, Recipes, Side dishes: Other

Banana bread recipe easy


Banana bread recipe easy is among the most renowned recipe. And also no surprise, at its finest, bread is moist, soft, delicious, and pleasant. And it’s really incredibly simple to make.

This recipe is a simple baking activity that may be completed by anyone of any skill level. The batter will rise without the need to knead it or wait hours for the yeast to complete its work. Because bread does not include yeast, it is referred to as “quick meal” in this context. Basically, all you have to do is combine a few easy ingredients, pour the dough into a baking pan, and bake.

Banana bread recipe easy

Recipe by iamadeelazhar@gmail.comCourse: Recipes, Side dishes: Other


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  • 2 to 3 medium (7″ to 7-7/8″ long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)

  • 1/3 cup (76g) butter, unsalted or salted, melted

  • 1/2 teaspoon baking soda

  • 1 pinch salt

  • 3/4 cup (150g) sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)

  • 1 large egg, beaten

  • 1 teaspoon vanilla extract

  • 1 1/2 cups (205g) all-purpose flour


  • Before you begin combining the ingredients, preheat your oven and prepare your loaf pan so that the bread may be placed in the oven as soon as the batter is combined. Baking soda and baking powder, the leavening components that make banana bread batter to rise, are activated as soon as they come into contact with moisture, so the sooner the batter is placed in the pan and into the oven, the better. If you’re cooking in an oven, invest in an oven thermometer to ensure that your oven is properly calibrated before you begin. An overheated oven can bake the exterior of the bread too rapidly, while leaving the middle underdone and undercooked.
  • In a large mixing basin, whisk together the dry ingredients with a wire whisk until well combined. The leavening should be uniformly distributed throughout the flour to ensure that the bread rises correctly when it is baked. What’s the deal with the enormous bowl? Continue reading to find out everything.
  • Here’s a quick and easy tip for keeping banana bread moist during baking.
    Choose bananas with brown or speckled skins that are very soft. With ripening bananas, they get sweeter and softer, which results in banana bread that is moister and more delicious. Furthermore, they will be much simpler to mash with a fork or potato masher as a result of this.
  • The wet components are butter, sugar, mashed banana, eggs, dairy, and optional liquid flavorings such as vanilla extract. The dry ingredients are flour, baking powder, and salt. In Banana bread recipe easy, you’ll begin by creaming together the butter and sugar until light and fluffy, then fold in the mashed bananas. The eggs are added next, followed by the remainder of the wet ingredients.
  • Make a well in the centre of the dry ingredients using a spoon, and then pour the wet ingredients into the well with a spoon. You’ll understand why it’s necessary to use a big mixing basin to accommodate the dry ingredients. You’ll need all of that additional space for the following stage, which involves mixing everything together.
    Gently combine the ingredients
  • Mix the ingredients with a spoon or spatula until they are barely moistened, rotating the bowl and scraping up any flour that has accumulated. Don’t be concerned if there are lumps in the batter; they will bake out.
  • Add in any additional goodies like nuts, dried fruit, and chocolate chips after the wet and dry components have been mixed together. Once again, fold everything together with great care.
  • Insert a bamboo stick-not a metal skewer-into the centre of the bread a few minutes before the timer goes off, ensuring sure the skewer reaches all the way into the centre of the bread. Bake for 30 minutes at 350 degrees F. When you take it out, examine the skewer to see whether any wet batter has clung to it during cooking. If this is the case, place the bread back in the oven. In a few minutes, repeat the test. If the skewer is pulled out, it should have little more than a crumb or two stuck to it when it is removed. The early test will assist you in ensuring that your bread does not get over baked.

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