Tricks for Foodies

Tips and tricks for cooking and food-related things.

Food New Trends, Tricks for Foodies

10 healthy salty snacks to try

If you require a lot of healthy salty snacks, you are here in the right place because we are here to meet your needs and requirements. Here is the list of 10 healthy salty snacks that you will never forget if you have tasted them at least one time because […]

Food New Trends, Tricks for Foodies

10 best selling items on amazon

         Best selling items on amazon    Presently we should get down to the top-selling items on Amazon. Under the smash hit items, dig profound into the sub-classes of items too for additional experiences. There are some foremost classes, similar to books, dress, home, and kitchen that clients favor regardless […]

Food New Trends, Tricks for Foodies

5 trending brands of peanut butter

  5 trending brands of peanut butter If you require a lot of peanuts, you are here in the right place because we are here to meet your needs and requirements. Peanuts are not in the nut family. It is said that the plant was started in South America somewhere […]

Healthy low calorie lunch
Tricks for Foodies

Healthy low calorie lunch

With our variety of healthy low-calorie lunch options, you may have a light meal that is under 200 calories. From mashed new potatoes to chicken miso soup, from a rainbow salad to a basic stir fry, there’s something for everyone.

Wednesday lunch specials
Lunch, Tricks for Foodies

Wednesday lunch specials

Some weeks, I make it to Wednesday without missing a beat and am looking forward to the weekend. Other weeks, the notion of two more days until Saturday makes me feel a little down in the dumps.

Corn rice vs white rice
Tricks for Foodies

Corn rice vs white rice

Corn, commonly known as maize, is a cereal grain that originated in areas of South America and was domesticated by indigenous peoples of Mexico, mainly in the state of Sonora. Corn output exceeds rice production, although the majority of the grain is utilized in agriculture as animal feed or to generate corn ethanol, starch, and syrup, rather than being eaten directly by humans as food. Cauliflower, while it is a warm-season annual crop, may be cultivated all year in greenhouses. It is a fantastic source of vitamins and minerals, as well as fiber.