Creamy pasta sauce recipe
pasta, Recipes, Sauces & Dips

Creamy pasta sauce recipe

creamy pasta sauce recipe
Creamy pasta sauce recipe

Do you want to brighten someone’s day? Prepare this creamy pasta sauce directions for them!

Basic ingredients including butter, garlic, as well as Parmesan cheese are used to create this dish. Not to mention that it will be ready in approximately 20 minutes.

The flavor of this sauce is exactly what you’d expect it to be: creamy, garlicky, and incredibly rich. Served with cooked pasta, or as a base for casseroles and baked goods, it is delectably flavorful.

It will undoubtedly become your go-to recipe for quick and easy meals in the coming months.

Different versions of the creamy pasta sauce recipe

It is completely acceptable to modify this recipe and make it your own! Do you enjoy basil? Make your pesto and add 1-2 tablespoons of it to the sauce to brighten the flavor and add a little zip to it.

A sprinkle of chili flakes in the sauce will make it more spicily flavorful and appealing. It is always a delicious combination when creamy and spicy are combined!

Do you want something a little more flavorful? Experiment with different herbs, such as basil or chives. Alternatively, various spices such as Italian seasoning, thyme, or rosemary may be used.

Creamy pasta sauce recipe

Recipe by iamadeelazhar@gmail.comCourse: Recipes, Restaurant Reviews, Sauces u0026amp; Dips
Servings

2

servings
Prep time

22

minutes
Cooking time

20

minutes
Calories

446

kcal
Total time

42

minutes

Ingredients

  • 400g/14oz dried pasta

  • 150ml/¼ pint double cream

  • 1 small garlic clove, crushed, or ½ tsp garlic powder

  • 25g/1oz Parmesan (or a similar vegetarian hard cheese), finely grated, plus extra to serve

  • Salt and freshly ground black pepper

Directions

  • Bring a big pot half-filled with water to a boil, adding lots of salt along the way. Cook the pasta for 10–12 minutes, or according to the package directions, or until it is just cooked, tossing regularly, until it is just tender.
  • Just before the pasta is finished cooking, pour the double cream into a small saucepan, add the garlic, and bring to a very mild boil, stirring continuously, until the pasta is done. Stir in around 100ml/312fl oz of the pasta boiling water as well as the grated Parmesan until the cheese is melted. Season with salt and freshly ground pepper.
  • The pasta should be rinsed in a colander before being returned to the pan it was cooked in. Toss in the sauce until completely combined. Serve with more cheese on top.

Is it possible to include milk in spaghetti sauce?

Cheese and dairy products give sauces a creamy texture, whilst butter and oil give them a rich texture. In addition, you don’t need to use a lot of these because they’re only used for finishing and rounding out the flavors in a sauce. Whole milk or heavy cream are also acceptable options. To thicken the sauce, add a splash of water and let it cook for a few minutes on low heat.

What sort of cream is used in the preparation of pasta?

I should be made with 35 percent whipped cream or 35 percent heavy cream (dairy section as well). When making a thicker consistency, you may use arrowroot powder or flour to achieve it. Water is used to boil the pasta.

What is the best way to thicken a sauce?

Combine equal amounts of cornstarch plus cold water in a small mixing bowl. Mix everything together until it’s smooth. Pour the mixture into your sauce and cook over medium heat, stirring constantly, until it reaches the consistency you desire about 15 minutes. With a spoon, check the consistency of the creamy pasta sauce recipe

Is it possible to use table cream for pasta?

Melt the butter in a small saucepan over low heat until it is smooth. Stir in the table cream while keeping the heat low so as not to bring the mixture to a boil. Simmer for about 3 minutes before adding the grated parmesan and garlic powder. Stir until all of the ingredients are well-combined and the cheese is completely melted.

In order to make a cream sauce, which creamy pasta sauce recipe is the best choice?

The pasta of choice is fettuccine. Because of its broad, thick design, it lets you scoop up the most quantity of sauce with each mouthful. But, to be honest, almost any other kind of pasta will do!

Do you want to make your pasta a little more nutritious?

Toss in your favorite prepared vegetables and protein, such as grilled chicken or shrimp, and serve immediately.

In addition, this cream sauce may be used as a basis for various recipes such as macaroni and cheese, baked goods, and lasagna, among others.

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