Easy cucumber dill sauce recipe
Appetizers, Recipes, Sauces & Dips, Soups

Easy cucumber dill sauce recipe

Easy cucumber dill sauce recipe – As a dip for vegetables or crackers, over sandwiches and pitas, or with chicken and pork, this sauce is delicious. Adding fish to the mix is something I really adore. It’s a mix between tartar sauce and tzatziki sauce in flavor and appearance. That it simply takes a few minutes to prepare while simultaneously adding such a fantastic depth of flavor to any vegetable, sandwich, or meal that you serve it with is one of my favorite aspects about it. That is exactly what I am looking for: something quick, easy, and delicious.

Easy cucumber dill sauce recipe

Recipe by [email protected]Course: Restaurant Reviews
Servings

3

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

73

kcal
Total time

25

minutes

Ingredients

  • ¼ cup sour cream

  • 2 tbsp mayonnaise

  • Juice and zest from 1/2 a lemon

  • 3 tbsp cucumber peeled, seeded, and diced very finely

  • ½ small green onion sliced

  • 1 tbsp fresh dill chopped

  • 1 clove of garlic minced

  • Sea salt and freshly cracked pepper to taste

Directions

  • Put all of the ingredients in a large mixing bowl and mix well. Add in the mayonnaise, sour cream, and cucumber. Mix well. Add in the fresh dill and green onion. Mix well again. Combine until everything is well-combined. Place the container in the refrigerator until you are ready to use it. Enjoy.
  • In a large mixing bowl, combine the mayonnaise, sour cream, cucumber, fresh dill, green onion, lemon juice, minced garlic, sea salt, and freshly cracked pepper to taste in a large mixing basin. Combine until everything is well-combined. Place the container in the refrigerator until you are ready to use it. Enjoy.

What ingredients are used to make Easy cucumber dill sauce recipe?

A simple yogurt sauce, drained cucumber, olive oil, fresh herbs (often mint or dill), garlic, lemon juice, and salt are all that is needed to make tzatziki. It’s a cool and refreshing sauce, dip, or spread that may be served chilled.

What ingredients are used to make dill sauce?

To make the dressing, whisk together the sour cream, mustard, lemon juice, and dill until thoroughly combined. Refrigerate for at least 30 minutes before serving.

What kind of sauce should you serve with cucumbers?

Tzatziki is a Greek dish (Yogurt & Cucumber Dip) Tzatziki is a yogurt and cucumber dip that is both pleasant and nutritious for you. Serving suggestions: Serve it with pita, grilled meats, gyros, or just eat it with a spoon. It is a Greek and Middle Eastern dip made with yogurt and shredded cucumber that is nice to eat on a hot day.

Is it possible to freeze dill sauce?

Yes! Maintain freshness by storing in an airtight freezer-safe container for many months. Allow the frozen food to defrost overnight in the refrigerator before using.

What do you eat when you have dill sauce on the table?

Suggestions for Using Dill Sauce in Recipes

As a salad dressing, for example. Combine it with a simple green salad or a homemade Caesar salad for a complete meal.

Toss with veggies, either roasted or grilled Dress up asparagus, zucchini, or eggplant with this sauce after they’ve been grilled or roasting.

As a dip, for example. Serve it with steamed artichokes or air fryer French fries for a delicious side dish.

Does dill have any health benefits?

Rich in antioxidants and a good source of vitamin C, magnesium, and vitamin A, dill may have several benefits for health, including protection against heart disease and cancer.

Cucumbers may assist you in losing weight in what ways?

In the following ways:

Cucumber has no fat and just a few calories, making it a good snack for those who are trying to reduce weight. Consequently, add a squeeze of lemon juice, salt, and black pepper to cucumbers before tossing them in salads or eating them raw to help you lose weight.

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