Navy Bean Soup Recipe

Navy bean soup recipe is a traditional navy dish that has been around since the 1800s. There are many variations of navy bean soup, but this one uses bacon and potatoes to create a hearty meal.

History of the Navy Bean Soup Recipe

The navy bean soup recipe is a traditional navy dish that has been around since the 1800s. There are many variations of navy bean soup, but this one uses bacon and potatoes to create a hearty meal.

The navy bean soup dish is said to have originated from the United States Navy. The navy beans were a staple food for sailors because they are hearty, nutritious, and easy to store.

Today, navy bean soup is still a popular dish among navy personnel and civilians alike. It is a simple meal that can be made with ingredients that are commonly found in most kitchens.

When to eat the Navy Bean Soup

The navy bean soup is a versatile dish that can be eaten for breakfast, lunch, or dinner. It is perfect for colder weather because it is warming and comforting.

Some people also like to eat the navy bean soup as a side dish with their main course. Others enjoy it as a standalone meal.

No matter when you choose to eat it, navy bean soup is sure to satisfy your hunger.

Navy Bean Soup Recipe

Recipe by Santiago TacoronteCourse: Main dishes: Pork, Recipes, SoupsCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

1

hour 

Calories

218

kcal

Total time

1

hour 

10

minutes

Navy Bean Soup Recipe is a dish that is easy to make. It can be made in about one hour and it serves four people.
The navy bean soup is a hearty and nutritious meal that can be eaten for breakfast, lunch, or dinner. It is perfect for colder weather because it is warming and comforting.

Ingredients for the Navy Bean Soup Recipe

• One pound of navy beans

• Two tablespoons of olive oil

• Six slices of bacon, diced

• One onion, diced

• Three cloves of garlic, minced

• Four cups of chicken broth

• One large potato, diced

• Salt and pepper to taste

Directions for the Navy Bean Soup Recipe

• Sort and rinse the navy beans
• In a large pot, heat the olive oil over medium heat
• Add the garlic and cook for an additional minute
• Add the navy beans, chicken broth, potato, salt, and pepper to the pot
• Bring to a boil and reduce to a simmer
• Cook for one hour or until the navy beans are soft
• Serve with crackers, bread, or rice. Enjoy!