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Navy bean soup recipe is a traditional navy dish that has been around since the 1800s. There are many variations of navy bean soup, but this one uses bacon and potatoes to create a hearty meal.
The navy bean soup recipe is a traditional navy dish that has been around since the 1800s. There are many variations of navy bean soup, but this one uses bacon and potatoes to create a hearty meal.
The navy bean soup dish is said to have originated from the United States Navy. The navy beans were a staple food for sailors because they are hearty, nutritious, and easy to store.
Today, navy bean soup is still a popular dish among navy personnel and civilians alike. It is a simple meal that can be made with ingredients that are commonly found in most kitchens.
The navy bean soup is a versatile dish that can be eaten for breakfast, lunch, or dinner. It is perfect for colder weather because it is warming and comforting.
Some people also like to eat the navy bean soup as a side dish with their main course. Others enjoy it as a standalone meal.
No matter when you choose to eat it, navy bean soup is sure to satisfy your hunger.
Course: Main dishes: Pork, Recipes, SoupsCuisine: AmericanDifficulty: Easy
4
servings10
1
hour218
kcal1
hour10
minutesNavy Bean Soup Recipe is a dish that is easy to make. It can be made in about one hour and it serves four people.
The navy bean soup is a hearty and nutritious meal that can be eaten for breakfast, lunch, or dinner. It is perfect for colder weather because it is warming and comforting.
One pound of navy beans
Two tablespoons of olive oil
Six slices of bacon, diced
One onion, diced
Three cloves of garlic, minced
Four cups of chicken broth
One large potato, diced
Salt and pepper to taste
- Sort and rinse the navy beans
- In a large pot, heat the olive oil over medium heat
- Add the garlic and cook for an additional minute
- Add the navy beans, chicken broth, potato, salt, and pepper to the pot
- Bring to a boil and reduce to a simmer
- Cook for one hour or until the navy beans are soft
- Serve with crackers, bread, or rice. Enjoy!