Banza Shells and Vegan Cheddar Mac with Chickpea Pasta, 5.5 OZ
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Healthy Upgrade: The easy, cheesy, oh-so-delicious meal you grew up with just got better. Banza plant-based mac is a high protein, lower carb, gluten free alternative to traditional mac. Our plant-based mac uses our chickpea pasta shells and adds a creamy, dairy-free, vegan cheese sauce crafted from nutritious ingredients. Every serving contains over 50% more protein than traditional mac, as well as nearly 3X the fiber, and 30% fewer net carbs.
Plant-Based Protein: At long last, a great Mac & Cheese for everyone! We gave this fan-favorite the upgrade it deserves with a rich, cheesy, and dairy-free sauce made from sweet potatoes, nutritional yeast, pumpkin powder, and more. Combined with our chickpea pasta, that means over 14G of protein per serving all packed with the power of plants. That’s three good reasons (and counting) to treat yourself to a big bowl o’ mac.
Great Taste: Picky eaters? No problem! Banza plant-based mac uses our chickpea pasta which looks, cooks, and tastes more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, and whole wheat pasta. We’ve combined our classic chickpea shells and creamy, delicious vegan cheese to make a healthy, plant-based meal for the whole family. For the creamiest, dreamiest taste we suggest using Ripple pea milk and Miyoko’s vegan butter.
Chickpea mac n’ cheese. However this time? Vegan. Technically, ya… this mac n’ cheese doesn’t have any “cheese.” However inform that on your Style buds once you overwhelm a complete field. We commence with elbows, made (after all, à los angeles Banza) from chickpeas. What do you get whilst you pair the ones ‘bows with a sauce That is wealthy, tacky, and dairy-Unfastened? A dinner it is advisable to devour on a daily basis of the week, that’s what.
Wholesome Improve: The straightforward, tacky, oh-so-scrumptious meal you grew up with simply were given higher. Banza plant-Primarily based mac is a prime protein, decrease carb, gluten Unfastened choice to standard mac. Our plant-Primarily based mac makes use of our chickpea pasta shells and provides a creamy, dairy-Unfastened, vegan cheese sauce made from nutritious meals. Each and every serving comprises over 50% extra protein than conventional mac, in addition to just about 3X the fiber, and 30% fewer internet carbs.
Plant-Primarily based Protein: In the end, an ideal Mac & Cheese for everybody! We gave this fan-favourite the Improve it merits with a wealthy, tacky, and dairy-Unfastened sauce produced from candy potatoes, dietary yeast, pumpkin powder, and extra. Mixed with our chickpea pasta, that implies over 14G of protein in keeping with serving all jam-packed with the facility of crops. That is 3 just right purposes (and counting) to regard your self to a large bowl o’ mac.
Nice Style: Choosy eaters? No drawback! Banza plant-Primarily based mac makes use of our chickpea pasta which appears, chefs, and tastes extra like conventional pasta than different choice pastas, together with lentil pasta, quinoa pasta, black bean pasta, and full wheat pasta. We’ve Mixed our vintage chickpea shells and creamy, scrumptious vegan cheese to make a Wholesome, plant-Primarily based meal for the entire circle of relatives. For the creamiest, dreamiest Style we recommend the use of Ripple pea milk and Miyoko’s vegan butter.
Gluten Unfastened: Banza plant-Primarily based mac could also be gluten Unfastened, low glycemic, and prime fiber. When you’re on the lookout for a very easy circle of relatives meal, our plant-Primarily based mac and cheese with chickpea pasta is the mac for you!