HexClad Santoku Knife, 7-Inch Japanese Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle

Amazon.com Price: 94,0 $ (as of 02/01/2024 11:37 PST- Details)

All HexClad Cookware Knives are 67-layer Japanese Damascus steel blades featuring cutting cores constructed of AUS-10 steel with a Rockwell hardness of 60 or higher.
Our knives are made utilizing the 3-step Honbazuke method and an advanced heat treatment to enhance hardness, flexibility, and corrosion resistance.
The HexClad 7 inch Santoku Knife features an ergonomically designed high-quality pakkawood handle with anti-shrinking technology for long-term performance in the kitchen.

Description

All HexClad Cookware Knives are sixty seven-layer Eastern Damascus metal blades that includes reducing cores built of AUS-10 metal with a Rockwell hardness of 60 or upper.
Our knives are made using the three-step Honbazuke way and a complicated warmth remedy to fortify hardness, flexibility, and corrosion resistance.
The HexClad 7 inch Santoku Knife options an ergonomically designed top of the range pakkawood care for with anti-shrinking era for long term efficiency within the kitchen.
The HexClad 7 inch Santoku Knife is a real triple-danger and makes simple paintings of reducing, dicing, and mincing. With a shorter blade than a chef’s knife, it’s perfect for speedy, precision cuts. The huge face and sheepsfoot layout (no element) additionally make it nice for scooping meals.
With right kind care, your HexClad 7 inch Santoku Knife will remaining for generations. Magnetic knife blocks permit for harm-unfastened garage. Please don’t use the dishwasher to wash your knife, hand-washing with common honing is really helpful.

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