HexClad Chef’s Knife, 8-Inch Japanses Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle

Amazon.com Price: 104,0 $ (as of 02/01/2024 11:36 PST- Details)

All HexClad Cookware Knives are 67-layer Japanese Damascus steel blades featuring cutting cores constructed of AUS-10 steel with a Rockwell hardness of 60 or higher.
Our knives are made utilizing the 3-step Honbazuke method and an advanced heat treatment to enhance hardness, flexibility, and corrosion resistance.
The 8 inch Serrated Bread Knife features an ergonomically designed high-quality pakkawood handle with anti-shrinking technology for long-term performance in the kitchen.

Description

All HexClad Cookware Knives are sixty seven-layer Jap Damascus metal blades that includes chopping cores built of AUS-10 metal with a Rockwell hardness of 60 or upper.
Our knives are made using the three-step Honbazuke means and a sophisticated warmth remedy to reinforce hardness, flexibility, and corrosion resistance.
The 8 inch Serrated Bread Knife options an ergonomically designed top of the range pakkawood take care of with anti-shrinking era for long term efficiency within the kitchen.
The 8 inch Chef’s Knife is robust and versatile, with a shockingly sharp leading edge that tapers to a precision tip for simply slicing thru arduous greens or finely trimming proteins.
With correct care, your HexClad 8 inch Chef’s Knife will final for generations. Magnetic knife blocks permit for injury-unfastened garage. Please don’t use the dishwasher to wash your knife, hand-washing with common honing is advisable.

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