Recipe – Keto Cheesy Meatballs

Here we go with another great Keto Recipe.
The cheesy meatballs are a great combination of proteins and lots of fat to help you reach your Keto macros.
The main substitution is almond flour rather breadcrumbs.

For the cheeses, I use mozzarella for the central mix and inside a very melty cheese. I have tried with Swiss vacherin and Tilsiter, but any creamy cheese works.
I also fry them in butter to keep them, even more, Keto and do not use the oven because the cheese will flow out the ball, leaving you without the melty bite in the middle.

Keto Cheesy Meatballs

Recipe by Santiago TacoronteCourse: Keto, Low carb, meatballs, cheese meatballs, cheeseburgerCuisine: keto, low carb, diet, meatDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories per serving (100 gr.)

426

kcal

Total time

20

minutes

These cheesy meatballs are addictive and is also a good choice to take to work. When you heat them up the cheese will melt again

Ingredients

• 500 gr. Ground meat – Half beef, half pork

• 250 gr. Mozzarella grated

• 100 gr. melty cheese – Tilsiter, vacherin, edam, or similar

• Half cup – 75 gr Almond flour

• 2 Eggs
  

• 2 tsp Garlic powder

• Sriracha
  

• Salt & pepper to taste

• 2tbsp Butter for frying

Directions

• In a bowl put all the ingredients together
• Mix it very well until cheese, eggs and almond flour are perfectly integrated with the meat
• Form balls putting a cube of cheese in the middle
• Fry on butter at mid-high temperature until brown

Recipe Video

Notes

• To form the stuffed balls, you can make a flat circle, put the cube in the middle and then roll it in a ball.

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