IMage of a plate with mushrooms and shrimps
Keto, Low carb, Main dishes: Seafood, Recipes

Recipe: Scramble of shrimp and mushroom (Revuelto)

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There are hundreds of variations of these sort of scrambles, from vegetables to chorizo or potatoes.
One of the well-known recipes is the one with shrimp and mushroom.

Revuelto means in the Spanish cuisine sauteed food with a beaten egg cooked at the end.

The touch of this recipe is the crunchy garlic, reduction of the white wine together with the black pepper.

Scramble of shrimp and mushroom

Recipe by Santiago TacoronteCourse: Keto, Low carb, Main dishes: Seafood, RecipesCuisine: Spanish, MediterraneanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories per serving (125 gr.)

180

kcal
Total time

30

minutes

A lovely and taste scramble with egg and shrimps that is very tasty and perfect for your diet.

Ingredients

  • 500 gr. Mushrooms

  • 400 gr. Shrimps

  • 3 Garlic Cloves

  • 1 Onion or leek

  • 2 Eggs

  • 50 ml. White Wine

  • 30 gr. Olive Oil

  • Salt & pepper to taste

  • Cayena Chilli to taste

  • Fresh parsley or spring onion to sprinkle

Directions

  • Saute in oil the garlic, onion and mushrooms for 10 minutes until the mushrooms are soft and the garlic is dark brown. You want this garlic to be crunchy when you bite it.
  • Put the stove at maximum power and add the shrimps. The prawns will release water, and you do not want boiled food but sauteed.
  • Right after add the wine and let it reduce for 3 minutes
  • Crack 2 eggs inside the pan and mix it continuosly
  • Salt, pepper, if you like it spicy half or one cayena pepper.
  • To finish it sprinkle parsley or spring onions (the green part)

Recipe Video

Notes

  • Serve sizzling right on the same pan

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