Image of a sous vide and an instant pot side by side
Tricks for Foodies

Sous Vide vs Instant Pot: Which One Is Better?

Sous vide and instant pots are two different cooking methods that people love to debate about. One is a slow cooker, the other quick. Which one is better? This article will break down the pros and cons of each method so that you can decide for yourself which you want to use in your home kitchen!

What is Sous Vide?

Sous vide is the process of cooking food in a vacuum-sealed bag submerged in water that has been heated to an exact temperature. This method allows for even distribution of heat and precise control over the cooking time

Image of a Sous Vide device

Sous vide has been around for centuries! The reason people love it so much now is that technological advancements have made the equipment easier to use and more affordable.

What is an Instant Pot?

Instant pot is a countertop electrical appliance that can be used as a pressure cooker, slow cooker, rice/porridge cooker and yoghurt maker. You can even use it to sauté or steam your food before cooking!

Since the instant pot is a multi-cooker, it can replace most of your kitchen appliances. Instant pots are very versatile and easy to use. They come with a large variety of functions including a slow cooker, pressure cooker and more!

Image of an Instant pot device. Sous vide vs Instant Pot

Instant pot is known for its quick cooking time. It is a pressure cooker, so it uses steam to cook your food quickly

Pros of Sous Vide

  • Sous vide is a very gentle cooking method, so it’s perfect for delicate foods like fish or chicken.
  • You can cook large batches of food and store them in the fridge or freezer until you’re ready to eat them.
  • Since it uses water and there is no air in the bag, you don’t have to worry about food getting dry.
  • You can also use sous vide cooking for your breakfast eggs! This method will give you a perfectly cooked egg every time without worrying about the shells sticking to them or having rubbery whites.

Cons of Sous Vide:

  • The main downside of sous vide cooking is that it can be a bit time-consuming. It usually takes about an hour to cook food sous vide, although the results are worth it!
  • Equipment: You will need a vacuum sealer and food-grade plastic bags to cook your food sous vide.

Pros of Instant Pot:

  • Instant pot can also be programmed to delay cooking for up – making dinner easy even when you’re not home!
  • Size: Instant pots come in different sizes, but the largest one is still smaller than most home ovens.
  • Since instant pot is a pressure cooker, it can cook food much faster than sous vide and often with less risk (even though instant pot has safety features in place).

Cons of Instant Pot:

  • Instant pots are not as precise or accurate at low temperatures when compared to sous vide.
  • The instant pot doesn’t always produce the most consistent results. The food can sometimes be overcooked or undercooked, depending on what you’re making.
  • No air gets into instant pots, so it’s harder to sous vide meats that have a lot of marbling or fat in them that can melt into the water – causing your meat not to cook evenly and end up dry.
  • The instant pot is not dishwasher safe, so you’ll have to hand wash it.

In Conclusion: Sous Vide vs Instant Pot

Sous vide vs instant pot? So, which is better? It really depends on what you’re looking for in a cooking method. If you want perfectly cooked food every time and don’t mind waiting a little longer for it, sous vide is the way to go.

If you want instant results and don’t have much time on your hands, instant pot might be better for you! There are great features of each cooking method that makes them both worth having in your kitchen.

Both instant pots and sous-vide cooking have their own unique benefits. It really comes down to personal preference when deciding which one you want in your kitchen! The instant pot is a great time-saver while the sous vide method provides consistent, evenly cooked food every time. Neither instant pot nor sous vide are very expensive, so it’s a good idea to experiment with both appliances and see which one you like best.

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