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Travel & Eats

What are Zurich Best Restaurants in 2022

As the world undergoes rapid changes, so does the culinary scene. Restaurants are popping up everywhere, and the best ones are getting harder and harder to find. So what will be the hot spots for foodies in 2022? Check out our list of Zurich best restaurants to see where you need to go next!

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Zurich is a small but vibrant city with some of the best restaurants in Switzerland

Here are some of the Zurich Best Restaurants to visit in 2022


Experience Japan at this charming little restaurant concealed on a side street. The brilliantly patched-up relax region, with its creaky old floor, holds a couple of tables, but the certifiable normal ramen (Japanese noodle soup) is delicious. Ikoo is one of the Japanese Zurich Best Restaurants.

Didi’s Frieden

With its novel mix of commonality and refinement, Didi’s Frieden features among Zurich Best Restaurants. The look is understated polish, with wood floors, white tablecloths, and wine-glass chandeliers. Service is discreet yet mindful, while menus sing of the seasons in dishes like venison steak with wild mushrooms and red wine-shallot jus – enormous on basic flavours and presented with panache.

Make certain to save space so that dessert could see the gourmet expert’s artistic streak. It merits booking ahead as it’s well known. In summer you can sit out on the ivy-hung patio.

Baltho Küche and Bar

Monochrome colors, a lot of light, and all-around spaced seating give Baltho, at Marktgasse Hotel, the look and feel of a metropolitan stylish brasserie. Mindful staff serve appealingly presented dishes with a gesture to the seasons – from caramelized octopus with fava beans and olives to ravioli with date tomatoes, and bang chicken. Kids get their own table and specialty activities on weekends.

The disposition mellows later in the evening, with mixologists shaking up stupendous cocktails.


This brought back to life Kraftwerk (power station) presently pumps out incredible privately roasted coffee, delicious meze, and lunch specials in uber-hip industrial surrounds. Vintage furniture is scattered around the high-ceilinged, carton-lined corridor, where you can snack on season-driven bites from aubergine caviar to spinach with smoked mozzarella, and fennel salad with hazelnuts and orange. The energy is sociable and the service educated up.

Haus Hiltl

Guinness-guaranteed as the world’s oldest veggie lover restaurant (established 1898), Hiltl proffers an astounding smorgasbord of meatless delights, from Indian and Thai curries to Mediterranean barbecued veggies, plus salads and desserts. You can pick the smorgasbord (charged per 100g) or for more substantial mains. Sit in the casual cafe or the spiffier bordering restaurant. Great worth focus point service is also accessible.


To blow the spending plan, two-Michelin-starred Ecco is the spot to do it. As the culinary bastion of the five-star Atlantis inn, it has a serious cachet, with sensational cityscape views and cuisine conveyed with panache courtesy of connoisseur master Stefan Heilemann. Tasting menus uncover significant flavors in fixing drove dishes, from venison with Périgord truffle to Norwegian scallop with chorizo, fennel, and orange.


With its tall, stencilled windows, warm wood framing and stucco roof ornamentation, the Alpenrose exudes cozy Old World appeal, and its cuisine lives up to the promise. Generous Swiss classics, similar to spice stuffed trout with custom made Spätzli (egg noodles) and buttered carrots, are exquisitely ready and presented, and accompanied by a decent wine list and a pleasant selection of desserts.

Café Sprüngli

Sit down for cakes, chocolate, frozen yoghurt and exquisite coffee drinks at this focal point of sweet Switzerland, in business since 1836. You can have a light lunch as well, yet whatever you do, don’t neglect to look at its wonderful chocolate shop, where you can purchase tasty pralines and truffles, plus the house speciality – rainbow-brilliant Luxemburgerli macaroons – to bring home.

Ristorante Italia

Customary recipes, cordial service and locally sourced ingredients are the keys to success at this credible Italian restaurant – the take out wine list helps as well. Day by day specials can incorporate blended antipasti, pasta al Forno (pasta heat) or chestnut crêpes with ricotta and honey. It’s best to show up before the expected time to eat on the outside porch.

Offers an all-around valued four-course menu on Sundays.

Co Chin

This industrial-looking, current Vietnamese restaurant is stylishly decorated with a marble bar and loads of plant life. The incredible feel is matched by the menu, which features a scope of bona fide dishes such as bún riêu (a rice noodle soup with crab meat and tofu), rice pancakes and summer rolls. Attempt the spicy pho burger.


The Artisan proves you don’t need to be directly in the downtown area to be one of Zurich Best Restaurants. In a space close to a community garden in the Wipkingen suburb, the chefs here make fantastic natural dishes, including numerous vegan and sans gluten options. Attempt the signature veggie burger or the sans gluten pizza.

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